10. Red Wine Blends I absolutely love the crimson blends that are sexy, full-bodied and a little bit smoky, sometimes with subtle notes of chocolate or cherry. I keep a bottle of Rouge by Clos du Bois on my wine rack in the fall and winter. It’s usually open and at least halfway empty.
I just had a baby. She’s 194 pages long, 8.5 inches tall, and weighs 11 ounces. I’m beaming with pride, as I think she inherited everything she knows from me. Check out her beautiful picture by way of the web address below: https://www.amazon.com/gp/product/B017DOMSDW Isn’t she pretty? I sure as hell think so. Please join me
I love the holidays now that I know I can’t control a damn thing about them. I have finally accepted the fact that cheap decorations tear up. That food can burn. That red wine stains don’t come out of carpet. Ever. That younger relatives don’t want to hear your advice about where to go to school
December 1—the market release date for The Trouble With Red Lipstick—is just around the corner. Here’s a sneak preview for my beloved readers. I’m super excited! Are you? Excerpt from Chapter Five, “Truck Drivers.” The movie Salt with Angelina Jolie is on television. I like this part—it’s when she dyes her hair black in the
One of my very best friends got married this weekend. She and her groom exchanged vows during a beautiful ceremony that was enriched by the presence of family and friends, and was full of laughter, smiles, happy tears, clinking glasses, fun music and dancing bodies. But more than that, the unmistakable energy of unconditional love